Category: Recipes

Ingredients Required: papaya: 1 dry chilli: 5 or 6 salt: according to your taste sugar: 1 spoon asafoetida: 1 pinch mustard: 1 spoon oil: 6 spoons   Method of Preparation: peal off the husk of papaya and cut the same into small pieces. keep the frying pan on the stove Read More …

Ingredients Required: any green leaf: 5 to 6 bundles coconut: 1/2 salt: suitably red chilli: 4 asfoetida: 1 pinch mustard: 1 spoon oil: 4 spoons Method of Preparation: boil all the green leafs duly after cleaning and washing. add grated coconut, green hillies, salt, asafoetida and grind it. then add Read More …

Ingredients Required: beans: 1/4 kgcarrot: 1/4 kgpotatoes: 100 gmspeas: 1/4 kgcabbage: 1/4 kggreen chilli: 10 nossalt: according to your tastecoconut: 1/2 Method of Preparation: cut all the vegetables into small pieces and oil them. after baking put the same in a vessel or a frying pan and drain off water Read More …

Ingredients Required: lady’s finger: 1/2 kgcoconut: 1/2salt: a littletamarind: lemon sizemustard: 1/2 a spoongroundnut oil: 4 spoons Method of Preparation: first wash the lady’s finger well and cut them. pour some oil in a frying pan and put the same on stove. afer the oil is heated up add mustard Read More …

Ingredients Required: Potatoes: 1/2 kgonions: 1/4 kggreen chilli: 10 nosbeaten bengal gram: 1/2 spoontuvar dhal: 1/2 spoonsalt: according to your tastemustard: 1 spoonoil: 4 spoons Method of Preparation: first bake the potatoes to 3/4. then keep a frying pan on the stove and put some oil, when the oil is Read More …

Ingredients Required: cluster bean: 1/4 kg tuvar dhal: 150 gms coconut: 1/4 dry chilli: 10 cumin seeds: one spoon salt: according to your taste asafoetida: 1 pinch oil: 4 spoons beaten bengal gram: one spoon Mustard: one spoon Method of Preparation: first bake the potatoes to 3/4. then keep a Read More …

Ingredients Required: Raw plantian: 2 nos. Coconut: 1/2 salt: as per your taste tamarind: a small piece mustard: 1 spoon oil: 4 spoons curry leaf: 2 strings Method of Preparation: peal off the skin of the raw plantain and cut them into small pieces. afterwards pour water in a vessel Read More …