Ingredients:Black gram dhal 3/4 cupIdly rawa-2 cupsThick Rice flakes-2 hands fullSalt to tasteCooking soda-1/2 tea spoonMethod: Sock Bengal gram dhal and rice flakes for 5-6 hours separately and grind the dhal to paste in mixie or grinder.Wash the rawa and mix it with the dhal batter mix well both and Read More …
Category: Recipes
SWEET AND SOUR RICE FLAKES UPMA
Ingredients:Thick rice flakes-2 cupsOnions-1Tomatoes-1Tamarind-1 lemon sizedJaggery- equal to lemonSalt to tasteOil-4 table spoonsBengal gram dhal-1 table spoonBlack gram dhal-1 table spoonSambar powder-2 table spoonMethod: Cut onions and tomatoes into 1 inch length. In a vessel take oil add mustard seeds to it when they splutter add Bengal gram dhal and Read More …
RICE FLAKES UPMA
Ingredients:Rice flakes-2 cupsOnions-2Green chilies-5-6Salt to tasteOil-5table spoonBengal gram dhal-1 table spoonBlack gram dhal- 1 table spoonFresh coconut-littleLemon-1Curry and coriander leavesturmeric-1 tea spoonMethod: Cut onions in to square shape. Run green chilies,coconut and salt in mixie. Wash the rice flakes soak for 2 minutes and drain all the water. In a Read More …
RAWA ROTI
Ingredients:Chiroti rawa- 2 cupsSalt to tasteOil-4 table spoonRice flour to kneadMethod:Keep 3 cups of water to boil, add oil and salt to it keep for boiling,when the water starts boiling remove from fire add rawa slowly take other’s assistance mix rawa slowly without forming lumps and keep aside to cool, Read More …
RICE AND DHAL UPMA
Ingredients Red gram dhal-1/2cup Red chili powder- 3 table spoon Oil –6 table spoon Onions- 2 Salt to taste Rice-1cup Method: Rice and dhal must be sent to the flour mill and pounded coarsely. Cut onions in to square shape .Roast the 1cup of rawa till warm and keep aside Read More …
DHOKLA
Ingredients:Green gram dhal-1 cupBlack gram dhal-1 cupBengal gram dhal-1 cupRice- 1 cupGreen chilies-6Salt to tasteFresh coconut- littleTurmeric – 1 tea spoonOil-2 table spoonsoda powder- a pinch Method: Soak all the dhals and rice 3 to 4 hours and grind batter finally allow to for ment over the night.Next day mix Read More …
RICE FLOUR ROTI
Ingredients:Rice flour –2 cups Water-3 cupsOil-3 table spoonSalt to tasteMethod: Take water in a vessel keep for boiling and when they start boiling add oil and salt, slowly stirring with a ladle add the rice flour and mix with out forming lumps mix quickly later spread in a broad vessel Read More …