Ingredients:Potatoes-3-4green chillies-6Salt to tasteBengal gram dhal – 1 table spoonBlack gram dhal – 1 table spoonFresh coconut-1/2 coconutOil-4 table spoonsOnions-2Lemon-1/2 (optional)Turmeric-1/2 tea spoonMethod: Boil the potatoes in cooker peel the skin.Cut onions into square shape.In a pan take oil add mustard seeds to it when they splutter add Bengal gram Read More …
Category: Recipes
PLAIN DOSA
Ingredients:Rice-2 cupsBlack gram dhal – 3/4th cupFenugreek seeds- 1 table spoonSalt to tasteCooking soda –1/2 tea spoonRice flakes-1/2 cupMethod: Sock dhal , rice flakes, rice separately add fenugreek in rice, soak for 6-8 hours and do wet grinding allow the batter to ferment whole night. In the morning mix Read More …
Vermicelli Idli
Vermicelli Idli is one of the Tasty tiffens. Its really filling and heavy breakfast. Having said that the taste is something which you can take up for the heaviness. Ingredients: Vermicelli-250gm Curds-4cups Idly rawa-1 cup Ghee-50gm Ginger pieces-1 inch Green chillies-6-8 Black gram dhal –1 table spoon Salt to taste Read More …
KANCHU IDLI
Ingredients:Rice rawa-2 cupsCurd-1 cupBlack gram dhal –1 cupCoconut-3/4 cupGreen chillies-1 table spoon(paste)Curry and coriander leaves littleCooking Soda-1/2 tea spoonOil-4 table spoonBlack pepper-1 tea spoon.Method:Mix curds and rice rawa and sock whole night, in the morning sock for 1/2 an hour and grind mix with the rawa and mix all the Read More …
BOILED RICE IDLY
Boiled Rice Idly Ingredients: Rice-1 cup Boiled rice-1 cup Black gram dhal 3/4 cup Salt to taste Soda powder-1/2 tea spoon Method: 1. Soak rice,black gram dhal, boiled rice for 8 hours separately. 2. Grind in the grinder to fine batter. 3. Allow to ferment whole night. 4. Next day Read More …
Capsicum and Panner Rice
Capsicum and Panner Rice is dish for those who don’t like, eating capsicum. Panner will change the taste of capsicum. Panner will also help in easily convincing children. Ingredients: Capsicum-2(cut into small pieces) Rice -1 cup(cooked and keep aside) Chiili powder-2 Tb spoons Green chilli-2 (cut into small pieces) Tomato –2 (cut Read More …
Chakkera Pongali (Sweet Pongal) – Rice and Moong Dal Sweet
This is one commonly made sweet for any occasion. Easy to prepare and rich in taste. This is my sisters recipe, so i will no dare to change even a single letter of it. My sister is one of the greatest cooks i know of, and I am a fan Read More …