ADAI Dosa is another verity of dosa using all pulses. It has a great taste and quick and easy to make. Certainly different from routine dosa Ingredients: Boiled rice – 1 cup Red gram dhal 3/4 cup Bengal gram dhal 1/4 cup Black gram dhal –1/4 cup Cumin seeds- 1 Read More …
Category: Recipes
POTATO CAPSICUM
POTATO CAPSICUM Curry – INGREDIENTS: potatoes-4 cut into cubes Capsicum-2 chopped Tomatoes (puree form)-2 Ginger grated-1/2 inch Cumin seeds (jeera)-1/4 teaspoon Asafoetida (hing)- a pinch Salt to taste Coriander powder (dhania powder)-1/2 teaspoon Red chilli powder-1/4 teaspoon Turmeric powder-1/4 teaspoon Garam masala powder-1/4 teaspoon Oil METHOD Heat 3-4 tablespoons oil Read More …
Instant Dosa – Ready to Serve
Instant dosa is one of the quickest tiffens to make and to get good taste as well. Mskes life so easy that you dont even fee the time spent Ingredients: Rice flour-1 cup Bengal gram flour- 1 cup Wheat flour – 1/2 cup Curds – 1/2 cup Salt to taste Read More …
Velvet Dosa – A soft dosa with fenugreek
Velvet Dosa – the name might sound fancy but this feels like it is soft like velvet. Adding fenugreek will add some healthy touch to this. I have made this and tastes good too. Enjoy the softness of velvet and taste. In fact the name is liked by my son, Read More …
Sago Idly
Sago Idly is a healthy food. Those who don’t like routine stuff can try this. Sago is made of tapioca and also it is called as tapioca pearls. It has some good health benefits such as cooling effect and high energy provider. good as light meal option. This used to Read More …
TOMATO DOSA
Ingredients to make Tomato Dosa Rice-2cups Black gram dhal-1/4 cup tomato-1/2 kg Red chilies roasted-10-12 Cumin seeds, pepper –1 table Carrot –1, green chilies-2 Onions-2 Soda powder-1/2 tea spoon Salt to taste Method: Soak rice and black gram dhal for 5-6 hours later grind along with tomatoes,red chilies and cumin Read More …
Green Gram Pesarattu – Andhra Special
Pesarattu is actually derived from two words. “Attu” which is made from the “pesara” paruppu or the moong dhal. This dish is most loved breakfast in entire Andrhra Pradesh or Telangana. Ingredients: Green gram dhal –2 cups Onions-2 Coriander leaves-little Salt to taste Green chillies-6-8 Ginger –small pieces Cumin seeds-1 Read More …