Wheat flour dosa is good for diabetics. Made of Wheat flour which is recommended for diabetics. wheat flour adds less blood sugar compared to rice flour. Ingredients: Rice flour-1cup Green chilli paste-1 table spoon Wheat flour –1 cup Onions – 2cups Oil- 3 table spoon Coriander leaves- little Fresh coconut- Read More …
Category: Recipes
Set Dosa – Filling Breakfast
Ingredients: Rice- 1 1/2 cup Blackgram dal-1/2 cup Boiled Rice-1 1/2cup Medium Rice Flakes – 1/2cup Maida-1/4 cup Rice Flour-1/4 cup Baking Soda -1/2 TSp Salt – To Taste Method: Soak the rice, boiled rice,black gram in a vessel. Soak the rice flakes separately. After 6-8 hours grind all of Read More …
Curds Dosa – Tasty Tiffin
INGREDIENTS: Rice-1cup Rice flakes-1/2cup Salt to taste Soda powder-1/2 tea spoon Curds-1 cup Method: Sock rice and rice flakes for 5-6 hours Drain all the water and grind along with the curds,(only curds must be used for grinding) in to smooth batter. Allow the batter to ferment whole night morning Read More …
Vegetable Rice with Coconut and Sesame Powder
Recently I wanted to try a variety rice dish. This is actually a specialty of my sister, for whom I am a greatest fan. It’s really simple to make and tastes excellent. Easy to prepare as well. This can be made adding grated coconut or without it. Any ways, the Read More …
RAWA DOSA – easy tiffin to make
RAWA DOSA is simple to make and also very tasty. Ingredients: Rice flour- 1 cup Chiroti rawa-1/2 cup Maida-2 table spoon Green chilies-6 Salt to taste oil-2 table spoon Cumin seeds- 1 table spoon Method of preparation: Mix rawa and both the flour’s using water to dosa consistency. Take oil Read More …
Masala Rice – Quick Rise Dish
Masala Rice Masala rice is easy to make rice verity and can be cooked very fast also. In fact, making rice with different ingredients will actually changing the taste of the final product. If you change one ingredient the entire taste of the rice changes. Another advantage of making Masala Read More …
Venna Appalu (Sweet with rice flour)
Venna Appalu is a vary tasty Sweet normally made for Anjaneya Pooja. The Exterior would be crisp but soft interior. One must be careful with this as this some times turns very hard, if not prepared properly. This can be made very quickly too. may take about 15 min. The Read More …