bhatura
Category: Recipes
VEGITABLE PAROTA
Ingredients: Wheat flour-1/4 kg Maida-1/4kg Potatoes-3 Carrot-2 Cabbage-little Green chillies-8-10 Garam masala-1table spoon Cauliflower -little Beans-little Onions-2 Oil-6 table spoons Salt-to taste Method: Mix the dough as that of aloo parotas. Grate,cabbage,cauliflower,carrot,chop onions.Keep potatoes and finely cut beans in the pressure cooker remove and drain water completely smash the potatoes Read More …
PANEER PAROTA
Ingredients: Wheat flour-1/4kg Maida-1/4kg Paneer-200gm Green chillies-10 Garam masala-1 table spoon Oil-4 table spoons Fresh coconut-little Onions-2 Salt to taste Turmeric-1/2 tea spoon Method: Mix maida and wheat flour to form the dough like that of aloo parota’s. Chop Onions finely and great Panner In a Pan take oil, add Read More …
U.P. PAROTA
Ingredients: Wheat flour -1/4 kg Maida-100gm Red chilli powder -2 table spoons Garam masala-1 table spoon Rice flour for kneading Onions-2 Salt to taste Oil-4 table spoons Method: Grate onions ,mix all the ingredients to wheat flour using water mix into a tight dough just before you prepare the parotas.Roll Read More …
CABBAGE PAROTA
Ingredients: cabbage-1 Wheat flour-1/2kg Cumin seeds powder-1table spoon Salt to taste Onions-2 Coriander seeds powder-8-10 Curry and coriander leaves Rice flour-to knead Oil-5 table spoon Garlic paste-1 table spoon Green chilli paste-2 table spoons turmeric powder-1/4 spoon Method: Mix the dough adding 2 table spoons of oil and water mix Read More …
CAULIFLOWER PAROTA
Ingredients: Wheat flour-1/4kg Maida-1/4kg cumin seeds powder-1 table spoon Garam masala-1 table spoon Ginger paste-1 table spoon Curry and coriander leaves onions -2 Cauliflower-1big Salt to taste Red chilli powder-2 table spoons oil-4 table spoons Method: Mix the dough as in the previous recipe. Califlower must be cut into big Read More …
ALOO PARATA
Ingredients: wheat flour-1/4 kg maida-1/4kg potatoes-1/2kg onions-3 salt to taste oil-6 table spoons green chillies-10 rice flour -little cloves-5-6 cinnamon-1 inch Method: Mix 3 table spoons of oil ,salt,maida and wheat flour using water knead to soft dough like chapati dough allow to set for 2 hours. Cook potatoes in Read More …