Ingredients for Sago Upma: sago –1 cup onions-2 ground nuts-1/4 cup lemon-1/2 green chillies-5 oil-3-4 table spoons turmeric-1/2 tea spoon salt –to taste Method: Wash sago and drain all water keep sprinkling water to sago 15 minutes once do this for 2-3 hours. Roast ground nuts and peel the skin Read More …
Category: Recipes
Tomato Bhath
Ingrediants: Upma rawa-1 big cup Onions-2 Tomatoes-3 Red chilli powder-2 table spoons Masala powder-1 table spoon salt to taste Bengal gram dhal-1 table spoon Blak gram dhal-1 table spoon Oil-4 table spoons ghee-1 table spoon Curry and coriander leaves Method:Roast rawa till it gets hot in low flame with a Read More …
18. Dondakaaya (IVY Gourd) Stuffed curry
Dondakaaya is available abundantly in India. It has verity of names in all the languages. It is called with different names in India. It is humble, not so costly vegetable. It is also called as Kundru. It is very good for diabetics Other names for the Kundru vegetable: Ivy Gourd, Read More …
17. Tokkudu Laddu or Bandar laddu
Bandar is also called as Machilipattanam. This town is once famous for its port and now is capital fof District Krishna. I an not sure how this sweet is named after this town, but it is very famous only with that name. The other name of Thokkudu Laddu is common Read More …
16 .Tomato Bajji
Tomato is used improve the appetite. this is good for blood, and gives helthy skin.This snakck is a bit sour, and hot. Very good on the taste buds.Ingradients1. Oil – Enough to deep fry the Bajji2. Basun (Bengal Gram Powder) ( Sananga Pindi) – 1 Cup3. Rice Powder – 3 Read More …
15. COCONUT PAYASAM
This will be a liquid sweet. Very good and tasty.Ingredients1. Milk – 1/2 Ltr2. Coconut Milk – 1/2 Ltr3. Sugar – 1/2 Cup4. Green gram (without skin)( Peasra Pappu) – 1 Table Spoon4. Black Gram ( With out Skin) ( Minapa Pappu) – Table Spoon5. Thella Nuvvu Pappu (Sesame – Read More …
14. Ridge Gourd+Fenugreek (Green)+Green Gram Curry
This is a very healthy and light food. good for easy digation. Fat free curry. Good to serve with rice and also roti.Ingradients 1. Black Gram ( Minapa Papppu) – little for Tadka2. Cumin seeds ( Zeera) – Little for tadka3. Mustard seeds ( aavalu) – Little for tadka4. Red Read More …