Category: Recipes

It is very easy to make a deliious uthappam. Ingredients: 1. urad dal – 1 Cup 2. raw rice  – 3 Cups 3. minced ginger – 1 Table spoon  4. Small onions (chopped)  – 3 Nos 5. Chopped coriander leaves – 2 Table Spoons 6.green chillies  – 2-4 (Cut in to small Pieces) Read More …

Ingredients medium size cucumberone small oniongreen chillies 6green coriandera little tamarindsalt1 tbsp Chanadal, 1 tbsp urad dal, 1/2 tbsp mustard1 tbsp oilMethodput the cucumber directly on low flame and cook it like baingan for bartha.  Allow it to cool.  Peel off the skin, cut into pieces.  Heat one tbsp oil Read More …

The ingredients Cabbage    1/2 Kg(finely chop)Tamarind paste  (2 tbsp)Bengal gram( chana dal) -1 tsp, Black gram(urad dal)-1 tsp, Mustard(rai)-1/2 tsp, Red Chillies-2(cut into pieces), Asafoetida(hing)-1/4 tsp1 tbsp mustard ground to pasteOil 2 tbspFew curry leaves, and 2 slit green chilliesSalt as per taste, haldi(turmeric)-a pinchMethod:Boil chopped cabbage and keep it aside.  Do not over Read More …

Ingredients Turdal-1cup Salt-to teast Water-2 ½ cups Kandi Pappu is very rich in protien. Kandipappu is also called with different names in different indian languages Bengali- Arhar dal English – Red Gram/yellow lentils Hindi -Arhar dal Gujarati- Tuver Dal Kannada- Togri Bele Malayalam- Thvara Parippu Marathi- Tur Dal Tamil- Thuvaram Read More …

THE INGRADIENTS Turdal (kandipapu ) – 2cups Chanadal-1cup Redchilly-10pieces Jeera(cumin)-1/4spoon Garlic slices -7or8 Hing (Asafetida)-1spoon Salt-to taste The method 1. Dry fry the turdal in a pan without oil and keep it aside. 2. Similarly dry fry the chanadal without oil 3. Dry fry the jeera, red chili, Hing, salt Read More …

THE INGRADIENTS Kaakara kaaya(Bitter Gourd) -2 ( cut into smaal pieces) Besun – (chick pea floor) -1 tb spoon Onion large -02 (cut in to small pieces) Tamarind (chintha pandu) – of the size of lemon (You need to make a syrup with this. Use this syrup instead of water Read More …