Category: Recipes

Ingredients Required: tomato: 1/2 kg coconut liquid: 1/4 cup pungent powder: 2 spoons salt: as per your taste coriander leaves: a little cumin seed: a little mustard: a little asafoetida: one pinch Method of Preparation: put some water in a vessel. after it is boiled add tomatoes pieces. after it Read More …

Ingredients Required: pepper: 2 tea spoons cumin seeds: 1/2 spoon curry leaf: a little coriander leaves: a little salt: as per your taste cumin seed: a little ghee: for seasoning Method of Preparation: powder pepper and cumin well. put water in a vessel and when the same is boiling add Read More …

Ingredients Required: tuvar dhal: 150 gms tamarind: one lemon size coriander leaves: a little curry leaf: a little ground nut oil: 1 tea spoon musturd: 1/2 tea spoon asafoetida: a little rasam powder: 2 spoon salt: 1/2 spoon Method of Preparation: bake tuvadhal in 3 litres of water ( when Read More …

Ingredients Required: beans: 1/4 kg dry chillies: 2 nos tamarind: a marble size mustard: 1 spoon for seasoning grated coconut: 5 spoons jaggery: 1 marble size oil: for seasoning salt: as per your taste. Method of Preparation: fry the beans till it becomes red. then fry chillies slightly. add the Read More …

Ingredients Required: tomato: 1/2 kg fenugreek: 1 spoon red chilli: 10 nos. mustard: 2 spoons jaggery: a little salt: as per your taste asafoetida: for seasoning oil: 4 spoons Method of Preparation: wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, Read More …

Ingredients Required: tomato: 1/2 kgfenugreek: 1 spoonred chilli: 10 nosmustard: 2 spoonsjaggery: a little salt: as per your tasteasafoetida: for seasoningoil: 4 spoons Method of Preparation: wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, jaggery and grind all this in Read More …

Ingredients Required: ridge gourd: 2 nos. coconut: 1/2 green chilli: 5 tamarind: marble size salt: according to your taste mustard: 1 spon oil: 1 spoon asafoetida: a pinch Method of Preparation: wash and peel the ridge of the ridge gourd nicely and cut into vey small pieces. ad grated coconut, Read More …