Sago Khees (Sabudana ki khichdi) Is usually made during fasting days like Navratri or Mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect non-sticky texture in the Sabu dana pearls.
Category: Recipes
Rasa Malai – A good sweet
Rasa Malai is a Punjabi sweet and as a great taste. It is a fluffy and floating dish which has really a great look too. When it comes to taste, its the king of sweets. To make a great rasa malai, you need the below ingredients. Ingredients 200 gms paneer Read More …
రక్తపోటును అదుపులో పెట్టే అరటి మామిడి ఇగురు
రక్తపోటును అదుపులో పెట్టే అరటి మామిడి ఇగురు కావలసిన పదార్థాలు : అరటికాయలు… మూడు పచ్చిమామిడి… రెండు ఉల్లిపాయ… ఒకటి అల్లం వెల్లుల్లి పేస్ట్… ఒక టీ. పోపు దినుసులు… అర టీ. మిర్చి పొడి… రెండు టీ. ధనియాల పొడి… అర టీ. గరంమసాలా… పావు టీ. పచ్చిమిర్చి తరుగు… పది పసుపు… అర టీ. కొత్తిమీర… 2 కట్టలు కరివేపాకు… 2 రెమ్మలు రిఫైండ్ ఆయిల్… సరిపడా Read More …
JOWAR ROTI – 2 Varieties
The Humble Jowar Roti, which is a Millet has really huge benefits of Health and nutrition. The Jowar Roti is one of the oldest known food used by Humans. This is also called as Sorghum. It has abundant amount of Calcium, Iron minerals. It is a great source of Fiber Read More …
RICE ROTI
Rice Roti or Akki Roti is a delicious Dosa Veriety made in south of India Ingredients: Rice flour-2 cups Roasted and powdered ground nuts-1/4cup Green chillies-8-10 Curry and coriander leaves. Fresh coconut-little Oil-1/4 cup Greated carrot-1 Salt to taste Onions-3 Bengal gram dhal-2 table spoon Method: Chop onions,green chillies must Read More …
MASALA UPMA
Ingredients: upma rawa-1 big cup onions-2 tomato-1 carrot-1 beans-little cauliflower-little dry coconut-1/2 coconut cumin seeds-1 table spoon coriander seeds – 1 table spoon cinnamon-1 inch red chillies-6 oil-3 table spoon ghee-3 table spoon lemon-1 cloves-3 pepper-6 salt-to taste Bengal gram dhal-1 table spoon black gram dhal-1 table spoon curry &coriander Read More …
KULCHA
Ingredients: Maida-1/2kg Sugar-1table spoon Oil-3 table spoons Ghee-1 table spoon Salt to taste Cooking soda- 1 pinch Baking powder-1/2 tea spoon Method: Mix the dough tightly like chapatti dough allow to set for 3-4 hours.Prepare small balls out of the dough and knead applying sesame seeds and fresh coriander leaves Read More …