Ingredients Required:
tomato: 1/2 kg
fenugreek: 1 spoon
red chilli: 10 nos.
mustard: 2 spoons
jaggery: a little
salt: as per your taste
asafoetida: for seasoning
oil: 4 spoons
Method of Preparation:
wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, jaggery and grind all this in a mixie. put the mixture on the stove with oil and after the oil boils put the mixture and season it.
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