Ingredients :Vermi celli-2 cupsCashew nuts-8Green chillies-8Garam masala-1 table spoonBoiled Vegetables-1/2 cup(Carrot,beans,green peas,potato)Oil-4-5 table spoonsSalt to tasteGhee-1 table spoonOnions-2Turmeric-1/2 tea spoonMethod:Roast vermicelli in a table spoon of oil till they get warm.Boil all the vegetable in the cooker or cut them finely and you can steam and cook them in oil Read More …