VEGITABLE PAROTA

Ingredients: Wheat flour-1/4 kg Maida-1/4kg Potatoes-3 Carrot-2 Cabbage-little Green chillies-8-10 Garam masala-1table spoon Cauliflower -little Beans-little Onions-2 Oil-6 table spoons Salt-to taste Method: Mix the dough as that of aloo parotas. Grate,cabbage,cauliflower,carrot,chop onions.Keep potatoes and finely cut beans in the pressure cooker remove and drain water completely smash the potatoes Read More …