Aloo Poori is a good change in the menu. May not be good in terms of calories but excellent in taste. Simple to make and does not involve much of work. I say that this is not good in terms of calories, because it is a deep fried item and Read More …
Tag: Tiffin
Wheat flour dosa- Dosa for diabetics
Wheat flour dosa is good for diabetics. Made of Wheat flour which is recommended for diabetics. wheat flour adds less blood sugar compared to rice flour. Ingredients: Rice flour-1cup Green chilli paste-1 table spoon Wheat flour –1 cup Onions – 2cups Oil- 3 table spoon Coriander leaves- little Fresh coconut- Read More …
Set Dosa – Filling Breakfast
Ingredients: Rice- 1 1/2 cup Blackgram dal-1/2 cup Boiled Rice-1 1/2cup Medium Rice Flakes – 1/2cup Maida-1/4 cup Rice Flour-1/4 cup Baking Soda -1/2 TSp Salt – To Taste Method: Soak the rice, boiled rice,black gram in a vessel. Soak the rice flakes separately. After 6-8 hours grind all of Read More …
Curds Dosa – Tasty Tiffin
INGREDIENTS: Rice-1cup Rice flakes-1/2cup Salt to taste Soda powder-1/2 tea spoon Curds-1 cup Method: Sock rice and rice flakes for 5-6 hours Drain all the water and grind along with the curds,(only curds must be used for grinding) in to smooth batter. Allow the batter to ferment whole night morning Read More …
RAWA DOSA – easy tiffin to make
RAWA DOSA is simple to make and also very tasty. Ingredients: Rice flour- 1 cup Chiroti rawa-1/2 cup Maida-2 table spoon Green chilies-6 Salt to taste oil-2 table spoon Cumin seeds- 1 table spoon Method of preparation: Mix rawa and both the flour’s using water to dosa consistency. Take oil Read More …
RICE FLAKES DOSA
Ingredients:Rice-2cupsMedium rice flakes –3/4cupCurds-3/4 cupSoda powder-1/2tea spoonSalt to tasteMethod: Wash rice and rice flakes and soak them in curds for 4-5 hours.Grind to a smooth batter,allow to ferment over night.Mix salt and soda powder on the following day.Make the dosa’s to the pan and roast one side only and serve hot.
BREAD DOSA
Ingredients:Rice -1/2 kgFresh curd-1/2litreWater 2 1/2 cupSalt to tasteMethod: Soak rice over night drain the water completely and spread the rice over a bed sheet or towel for 2 hours when they dry little do dry grinding in the mixie sieve the flour and take 1 cup in rawa Read More …