Ingredients:Thick rice flakes-2 cupsOnions-1Tomatoes-1Tamarind-1 lemon sizedJaggery- equal to lemonSalt to tasteOil-4 table spoonsBengal gram dhal-1 table spoonBlack gram dhal-1 table spoonSambar powder-2 table spoonMethod: Cut onions and tomatoes into 1 inch length. In a vessel take oil add mustard seeds to it when they splutter add Bengal gram dhal and Read More …