The Humble Jowar Roti, which is a Millet has really huge benefits of Health and nutrition. The Jowar Roti is one of the oldest known food used by Humans. This is also called as Sorghum. It has abundant amount of Calcium, Iron minerals. It is a great source of Fiber Read More …
Tag: Roti
MIXED GREENS CHAPATTI
Ingredients: Wheat flour-1/2 kg Amarnath leaves-1 small bunch fenugreek leaves-1 small bunch mint-little spinach-1small bunch sambar powder-1 table spoon masala poweder-1table spoon dry coconut -1/2cup salt to taste Turmeric -1/2 tea spoon oil-3 table spoon green chillies-8-10 Method: Chop all the greens finely.turn green chillies to paste. Take oil in Read More …
SPINACH CHAPATTI
Ingredients: Wheat flour-1/2kg spinach-2bunches mediam size onions-2(chopped) salt – to taste oil- 4table spoons garam masala pwder-1 table spoon ginger-1 inch green chillies-8-10 Method: Cut onions and spinach finely . Take oil in the pan add onion and spinach cook till soft for 5 minits and add garam masala ,crushed Read More …
METHI CHAPATTI
Ingredients: Wheat flour-1/2kg Fenugreek leaves-2bunches-mediam sized green chillies-10 Bengal gram flour-2 table spoon Oil-4 table spoon Curds-1/2 cup Turmaric-1 tea spoon Salt -to taste Cumin seeds-1 table spoon Dry coconut-2 table spoon Method: Chop fenugreek finely.Run green chillies ,dry coconut,in the mixie to paste. In a pan take oil and Read More …
ONION CHAPATTI
Ingredients: wheat flour-1/2 kg oil-3 table spoon salt -to taste red chilli powder-3 table spoon onions-2(chopped) cumin seeds-1 table spoon curry and coriander leaves-1table spoon masala powder -1 table spoon Method: Mix all the ingredients to a stiff dough just before 20minits you prepare the chapatti as it will soothen Read More …
Plain Chapatti
Ingredients : wheat flour-1/2kg salt-1table spoon oil-4table spoon Roasted gram powder-2table spoon oil-for frying Rice flour-for kneading Method: Mix wheat flour,salt,oil,and knead the atta and keep closed for 2 hours.Make small balls out of the dough and roll them lightly apply roasted gram powder and oil paste in the small Read More …