Ingredients:Rice- 1 cupButter milk-3cups-thick butter milkGreen chili paste- 1 table spoonSalt to taste Oil-6 table spoonCurry and coriander leavesMethod: Soak rice for 4 hours. Grind the rice using little water grind to soft batter. Cut onions finely. Take a broad thick bottomed vessel take oil add mustard seeds to it Read More …