Pesarattu is actually derived from two words. “Attu” which is made from the “pesara” paruppu or the moong dhal. This dish is most loved breakfast in entire Andrhra Pradesh or Telangana. Ingredients: Green gram dhal –2 cups Onions-2 Coriander leaves-little Salt to taste Green chillies-6-8 Ginger –small pieces Cumin seeds-1 Read More …