Ingredients:Black gram dhal 3/4 cupIdly rawa-2 cupsThick Rice flakes-2 hands fullSalt to tasteCooking soda-1/2 tea spoonMethod: Sock Bengal gram dhal and rice flakes for 5-6 hours separately and grind the dhal to paste in mixie or grinder.Wash the rawa and mix it with the dhal batter mix well both and Read More …