Ingredients:Rice-2cupsBoiled rice-1cupblack gram dhal-1/4 cupRice flakes-1/4 cupmaida-1 table spoonSugar-2 table spoonsSoda powder-1/2 tea spoonFenugreek seeds-1 tablespoonMethod:Soak rice and dhal’s ,fenugreek and grind well to the smooth batter at the last mix maida with water and add to the batter. Allow the batter to ferment over night , Morning add soda Read More …
Tag: Dosa
RICE FLAKES DOSA
Ingredients:Rice-2cupsMedium rice flakes –3/4cupCurds-3/4 cupSoda powder-1/2tea spoonSalt to tasteMethod: Wash rice and rice flakes and soak them in curds for 4-5 hours.Grind to a smooth batter,allow to ferment over night.Mix salt and soda powder on the following day.Make the dosa’s to the pan and roast one side only and serve hot.
MAIDA DOSA
Ingredients:Maida-2 cupsRice flour-1cupCurds-1/2 cupGreen chilies-5 chop finelyMustard seeds-1/2 table spoonCurry and Coriander leaves- littleSalt to taste.Oil-for fryingMethod: In a vessel take a table spoon of oil and add mustard seeds when they splutter add curry and coriander leaves and green chilies and add to the batter. Mix all the ingredients Read More …
Masala Dosa – Great Tasting Breakfast
Masala Dosa is one of the most popular tiffin. While there is some preparation in making Masala Dosa is involved, its worth the hassle. Ingredients: Rice – 2cups Black gram dhal- 3/4cup Fenugreek seeds-1 table spoon Bengal gram dhal – 1 hand full Red gram dhal- 1 hand full Oil-for Read More …
VEGETABLE DOSA
Ingredients:Rice – 1cupsBlack gram dhal – 1/2 cupGreen gram dhal – 1/2 cupCoriander seeds-2 table spoonBengal gram dhal – 1/2 cupRed gram dhal- 1/2 cupRed chillies-20Ginger – 1 inch Carrot-2Onions-2Cabbage- littleOil – for fryingSalt to taste.Coriander leaves- littleMethod: Soak all the dhal’s and rice for 5-6 hours and grind to Read More …