Ingredients: Wheat flour-1/2 kg Amarnath leaves-1 small bunch fenugreek leaves-1 small bunch mint-little spinach-1small bunch sambar powder-1 table spoon masala poweder-1table spoon dry coconut -1/2cup salt to taste Turmeric -1/2 tea spoon oil-3 table spoon green chillies-8-10 Method: Chop all the greens finely.turn green chillies to paste. Take oil in Read More …
Tag: Chapathi
SPINACH CHAPATTI
Ingredients: Wheat flour-1/2kg spinach-2bunches mediam size onions-2(chopped) salt – to taste oil- 4table spoons garam masala pwder-1 table spoon ginger-1 inch green chillies-8-10 Method: Cut onions and spinach finely . Take oil in the pan add onion and spinach cook till soft for 5 minits and add garam masala ,crushed Read More …
METHI CHAPATTI
Ingredients: Wheat flour-1/2kg Fenugreek leaves-2bunches-mediam sized green chillies-10 Bengal gram flour-2 table spoon Oil-4 table spoon Curds-1/2 cup Turmaric-1 tea spoon Salt -to taste Cumin seeds-1 table spoon Dry coconut-2 table spoon Method: Chop fenugreek finely.Run green chillies ,dry coconut,in the mixie to paste. In a pan take oil and Read More …
ONION CHAPATTI
Ingredients: wheat flour-1/2 kg oil-3 table spoon salt -to taste red chilli powder-3 table spoon onions-2(chopped) cumin seeds-1 table spoon curry and coriander leaves-1table spoon masala powder -1 table spoon Method: Mix all the ingredients to a stiff dough just before 20minits you prepare the chapatti as it will soothen Read More …
Plain Chapatti
Ingredients : wheat flour-1/2kg salt-1table spoon oil-4table spoon Roasted gram powder-2table spoon oil-for frying Rice flour-for kneading Method: Mix wheat flour,salt,oil,and knead the atta and keep closed for 2 hours.Make small balls out of the dough and roll them lightly apply roasted gram powder and oil paste in the small Read More …