Ingredients:Rice-2 cupsMedium rice flakes-1 cupButter-1 cupCurds-1 cupSoda powder-1/2tea spoonSalt to tasteMethod: Soak rice and flakes separately for 5-6 hours. Drain the excess water grind into a thick batter in grinder or mixie mix the curds,butter to it allow it to ferment whole night morning mix soda powder to the batter Read More …