Potato-Onion Curry

Potatoes: 1/2 kg
onions: 1/4 kg
green chilli: 10 nos
beaten bengal gram: 1/2 spoon
tuvar dhal: 1/2 spoon
salt: according to your taste
mustard: 1 spoon
oil: 4 spoons

Method of Preparation:

first bake the potatoes to 3/4. then keep a frying pan on the stove and put some oil, when the oil is heated up add mustard, beaten Bengal gram 1/2 a spoon, tuvar dhal 1/2 a spoon, green chillies, small pieces of onion and fry the same. afterwards add the baked potatoes after pealing off its husk and mix everything well. add salt