Methi Poori is a good variant of poori, for those who want to have some health with oily food. Ingredients: Wheat flour-1 cup Maida –1cup Fenugreek leaves-1 bunch medium sized Garam masala-1 table spoon Green chillies-8-10 Salt to taste Oil for deep frying Method: Cut fenugreek finely take 2 table spoons of oil and fry the fenugreek leaves in a pan, for 5 minutes Allow to cool Mix green chillipaste,…
Ingredients: Wheat flour-1 1/2 cup Maida-1/2 cup Salt to taste Oil-for deep frying Palak (spinach)-2 small bunches Cumin seeds powder-1 table spoon Coriander seeds powder-1/2 table spoon Green chilies-8 Method: Remove stalks of spinach wash it and team cook it in a vessel for 3-4 minutes allow to cool now run spinach,green chilies and salt in the pixie and add the paste to the flour, cumin and coriander seeds powder…