Sooji is actually a Hindi word. This is actually the Sanna Godhuma Ravva, Bombay Ravva or Upma Ravva in telugu. the most Famous use of this dish is in the Satyanarayana Vratam. this is almost compulsory as prasadam in this pooja. Very simple, Cost effective and Quick to make dish and Very tasty tooo. Sooji comes in two types. One is fine grind and the other one is in coarse…
Curry leaf is normally good for the body. it reduces the paunch. normally if there is place In place in front of the house or at the backyard of the house curry leaf plant is grown. we may also prepare curry leaf chutney powder. This is most common ingredient in Telugu food. it has many medicinal propertiesThis is also called as Karivepaku (Telugu) Kadime soppu ( Kannada) Kadi Patta (Hindi).Ingredients…
The arrival of a new member to any family is most enjoyed moment. While the rituals in general apart, there are many new dilemmas come in. One of them is to choose the name for the new born. In the Indian Family, the arrival of a new born baby girl is treated as arrival of Mahalakshmi (Goddess of Wealth). Choosing a name for this Mahalakshmi is sometimes time taking. we…
Ingredients: Bread-1 pound Onions-2 Green chillies-8-10 Lemon-1 Salt to taste Roasted gram-2 table spoon Ground nuts-3 table spoon Oil 4-6 table spoon Method: Make bread pieces into square shape forming 1 inch square. Cut onions in square shape. Powder ground nuts and roasted gram in the mixie coarsely. In a pan take oil add mustard seeds to it when they splutter Add onions when they turn transparent add powder…
Ingrediants:Bread – 1 poundOnions-2Tomato-1Green chillies-6-8Salt to tasteLemon-1/2Coriander leaves-littleOil-4 table spoonsTurmeric-1 tea spoonMethod:Break bread into small square shape and keep aside.Cut onions and tomatoes into square shape.In a pan take oil and add mustard seeds to it when they splutter add cut onions and fry for 3-4 minutes and later add tomatoes fry for 2 minutes add salt ,turmeric,coriander leaves,squeeze lemon turn off the gas, add broken bread pieces and lightly…
Ingredients:Upma rawa- 1 cupGreen gram dhal – 1/4 cupGreen chillies – 6Cumin seeds – 1 table spoonBlack pepper – 8Salt to tasteCurry and coriander leavesGhee-2 table spoonOil – 2 table spoonBengal gram dhal – 1 table spoonBlack gram dhal – 1 table spoonTurmeric- 1/2 tea spoonMethod:Roast rawa in a table spoon of oil till warm and keep aside.Boil green gram dhal in cooker and run in mixie to paste to…
Ingredients:Chiroti rawa-1 1/2 cupMaida-3/4 cupFresh coconut- littleSalt to tasteGreen chillies – 8 –10Onions-2Coriander and curry leaves.Method:Mix Rawa and maida to a soft dough adding 3-4 table spoons of oil, salt.Allow to set for 2-3 hours, use water to mix the dough.Run coriander , chillies, salt in the mixie to paste add finely chopped or grated onions to it and use this as stuff to the roti using oil over a…