Ingredients: Maida(all purpose flour)-1/4 kg wheat flour-1/4 kg cooking soda-2 pinches ghee-4table spoon oil-2table spoon salt to taste rice flour-1/4 cup Method: Mix maida ,wheat flour ,2 table spoons of ghee ,2 table spoons oil,salt ,cookingsoda using water mix the dough tightly like poori dough allow to set for 4-5 hours.Mix 2 table spoons of ghee with 2 table spoons of flour and make paste. …
Ingredients: Wheat flour-1/2 kg Amarnath leaves-1 small bunch fenugreek leaves-1 small bunch mint-little spinach-1small bunch sambar powder-1 table spoon masala poweder-1table spoon dry coconut -1/2cup salt to taste Turmeric -1/2 tea spoon oil-3 table spoon green chillies-8-10 Method: Chop all the greens finely.turn green chillies to paste. Take oil in a pan add a table spoon of cumin seds to it when they splutter add the chopped greens cook them…
Ingredients: Wheat flour-1/2kg spinach-2bunches mediam size onions-2(chopped) salt – to taste oil- 4table spoons garam masala pwder-1 table spoon ginger-1 inch green chillies-8-10 Method: Cut onions and spinach finely . Take oil in the pan add onion and spinach cook till soft for 5 minits and add garam masala ,crushed ginger ,chilly paste ,salt and fry for a while allow the mixer to cool later add wheat flour using water…
Ingredients: Wheat flour -1/2 kg FENUGREEK LEAVES-1bunch Red chilli powder -2 table spoon Cumin seeds powder-1 table spoon Salt -to taste oil-3 table spoon Method: Mix all the ingredients to the dough using water prepare a tight dough it must be mixed just 10 minutes before preparing the parotas. Make even sized balls and knead them into parotas using rice flour to knead fry on tawa with oil and serve…
Ingredients: Wheat flour-1/2kg Fenugreek leaves-2bunches-mediam sized green chillies-10 Bengal gram flour-2 table spoon Oil-4 table spoon Curds-1/2 cup Turmaric-1 tea spoon Salt -to taste Cumin seeds-1 table spoon Dry coconut-2 table spoon Method: Chop fenugreek finely.Run green chillies ,dry coconut,in the mixie to paste. In a pan take oil and add cumin seeds to it when they splutter and fenugreek leaves and closing the late allow it to be don…
Ingredients: wheat flour-1/2 kg oil-3 table spoon salt -to taste red chilli powder-3 table spoon onions-2(chopped) cumin seeds-1 table spoon curry and coriander leaves-1table spoon masala powder -1 table spoon Method: Mix all the ingredients to a stiff dough just before 20minits you prepare the chapatti as it will soothen earliar as we add raw onions to the dough .Prepare even sized balls out of dough .Using rolling bin sprinkle…
Ingredients : wheat flour-1/2kg salt-1table spoon oil-4table spoon Roasted gram powder-2table spoon oil-for frying Rice flour-for kneading Method: Mix wheat flour,salt,oil,and knead the atta and keep closed for 2 hours.Make small balls out of the dough and roll them lightly apply roasted gram powder and oil paste in the small rolled out piece close it in triangular shape and roll out in to round shaped chapati’s using rolling bin sprinkling…