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Recipes

Bhatura

The most famous and taste Indian food in the family of poori is Chole Bhatura. its a combination of Bhatura and Chana Curry. Eventhough, poori chana itself is a great combination, Bhatura takes this to next level Ingredients: Maida-1/2 kg Cooking soda-1 pinch Milk 1/2cup Ghee-1table spoon Oil-3 table spoons Curds-1/2 cup Sugar – 2 table spoons Salt to taste Method: Mix the dough tightly as poori dough if the…

VEGITABLE PAROTA

Ingredients: Wheat flour-1/4 kg Maida-1/4kg Potatoes-3 Carrot-2 Cabbage-little Green chillies-8-10 Garam masala-1table spoon Cauliflower -little Beans-little Onions-2 Oil-6 table spoons Salt-to taste Method: Mix the dough as that of aloo parotas. Grate,cabbage,cauliflower,carrot,chop onions.Keep potatoes and finely cut beans in the pressure cooker remove and drain water completely smash the potatoes ,squeeze out water from the beans and smash them they must be dry. In a pan take oil add 1…

PANEER PAROTA

Ingredients: Wheat flour-1/4kg Maida-1/4kg Paneer-200gm Green chillies-10 Garam masala-1 table spoon Oil-4 table spoons Fresh coconut-little Onions-2 Salt to taste Turmeric-1/2 tea spoon Method: Mix maida and wheat flour to form the dough like that of aloo parota’s. Chop Onions finely and great Panner In a Pan take oil, add onions and fry for 3 minutes. Add Panner and fry for 2 minutes. Add Garam Masala, Turmerics, Corriander Leaves, Green…

U.P. PAROTA

Ingredients: Wheat flour -1/4 kg Maida-100gm Red chilli powder -2 table spoons Garam masala-1 table spoon Rice flour for kneading Onions-2 Salt to taste Oil-4 table spoons Method: Grate onions ,mix all the ingredients to wheat flour using water mix into a tight dough just before you prepare the parotas.Roll them out into medium sized parotas and roast them on the tawa using oil serve hot with ghee on the…

CABBAGE PAROTA

Ingredients: cabbage-1 Wheat flour-1/2kg Cumin seeds powder-1table spoon Salt to taste Onions-2 Coriander seeds powder-8-10 Curry and coriander leaves Rice flour-to knead Oil-5 table spoon Garlic paste-1 table spoon Green chilli paste-2 table spoons turmeric powder-1/4 spoon Method: Mix the dough adding 2 table spoons of oil and water mix like chapatti dough.Grate onions and cabbage using a grater.In a pan take 2 table spoons of oil and add the…

CAULIFLOWER PAROTA

Ingredients: Wheat flour-1/4kg Maida-1/4kg cumin seeds powder-1 table spoon Garam masala-1 table spoon Ginger paste-1 table spoon Curry and coriander leaves onions -2 Cauliflower-1big Salt to taste Red chilli powder-2 table spoons oil-4 table spoons Method: Mix the dough as in the previous recipe. Califlower  must be cut into big flowerets,soaked in hot water for 5 minutes later drain and chop. Onions must also be chopped. In a pan take…

ALOO PARATA

Ingredients: wheat flour-1/4 kg maida-1/4kg potatoes-1/2kg onions-3 salt to taste oil-6 table spoons green chillies-10 rice flour -little cloves-5-6 cinnamon-1 inch Method: Mix 3 table spoons of oil ,salt,maida and wheat flour using water knead to soft dough like chapati dough allow to set for 2 hours. Cook potatoes in pressure cooker remove drain all the water and smash the potatoes using smasher. Run green chillies in to paste,powder both…