Ingredients: upma rawa-1 big cup onions-2 tomato-1 carrot-1 beans-little cauliflower-little dry coconut-1/2 coconut cumin seeds-1 table spoon coriander seeds – 1 table spoon cinnamon-1 inch red chillies-6 oil-3 table spoon ghee-3 table spoon lemon-1 cloves-3 pepper-6 salt-to taste Bengal gram dhal-1 table spoon black gram dhal-1 table spoon curry &coriander leaves Method: Roast the rawa for 5 minutes with a table spoon of oil keep aside. Cut all the vegetables…
Ingredients: Maida-1/2kg Sugar-1table spoon Oil-3 table spoons Ghee-1 table spoon Salt to taste Cooking soda- 1 pinch Baking powder-1/2 tea spoon Method: Mix the dough tightly like chapatti dough allow to set for 3-4 hours.Prepare small balls out of the dough and knead applying sesame seeds and fresh coriander leaves on the top roll out using rice flour or maida to roll .Roast on tawa using ghee or oil and…
The most famous and taste Indian food in the family of poori is Chole Bhatura. its a combination of Bhatura and Chana Curry. Eventhough, poori chana itself is a great combination, Bhatura takes this to next level Ingredients: Maida-1/2 kg Cooking soda-1 pinch Milk 1/2cup Ghee-1table spoon Oil-3 table spoons Curds-1/2 cup Sugar – 2 table spoons Salt to taste Method: Mix the dough tightly as poori dough if the…
Ingredients: Wheat flour-1/4 kg Maida-1/4kg Potatoes-3 Carrot-2 Cabbage-little Green chillies-8-10 Garam masala-1table spoon Cauliflower -little Beans-little Onions-2 Oil-6 table spoons Salt-to taste Method: Mix the dough as that of aloo parotas. Grate,cabbage,cauliflower,carrot,chop onions.Keep potatoes and finely cut beans in the pressure cooker remove and drain water completely smash the potatoes ,squeeze out water from the beans and smash them they must be dry. In a pan take oil add 1…
Ingredients: Wheat flour-1/4kg Maida-1/4kg Paneer-200gm Green chillies-10 Garam masala-1 table spoon Oil-4 table spoons Fresh coconut-little Onions-2 Salt to taste Turmeric-1/2 tea spoon Method: Mix maida and wheat flour to form the dough like that of aloo parota’s. Chop Onions finely and great Panner In a Pan take oil, add onions and fry for 3 minutes. Add Panner and fry for 2 minutes. Add Garam Masala, Turmerics, Corriander Leaves, Green…
Ingredients: Wheat flour -1/4 kg Maida-100gm Red chilli powder -2 table spoons Garam masala-1 table spoon Rice flour for kneading Onions-2 Salt to taste Oil-4 table spoons Method: Grate onions ,mix all the ingredients to wheat flour using water mix into a tight dough just before you prepare the parotas.Roll them out into medium sized parotas and roast them on the tawa using oil serve hot with ghee on the…
Ingredients: cabbage-1 Wheat flour-1/2kg Cumin seeds powder-1table spoon Salt to taste Onions-2 Coriander seeds powder-8-10 Curry and coriander leaves Rice flour-to knead Oil-5 table spoon Garlic paste-1 table spoon Green chilli paste-2 table spoons turmeric powder-1/4 spoon Method: Mix the dough adding 2 table spoons of oil and water mix like chapatti dough.Grate onions and cabbage using a grater.In a pan take 2 table spoons of oil and add the…