Ingredients Required:
tuvar dhal: 1/4 kg
fenugreek seeds: 100 gms
tamarind: one lemon size
coriander leaves: 1/2 bundle
pungent powder: one tea spoon
coconut: 1/2
asafoetida: one pinch
salt: as per your taste
curry leaf: a little
ghee: for seasoning
Method of Preparation:
first bake tuvar dhal and fenugreek seeds. after the same is boiled add salt. pungent powder. grated coconut, coriander leaves. curry leaf. then season the same in ghee by adding mustard.
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