Ingredients Required:
a big cucumber: 1
thuvar dhal: 1 cup
sambar powder: 3 spoons
tamarind: a marble size
beaten bengal gram: 3 spoons
coriander seeds: 3 spoons
fenugreek seeds: 3 spoons
copra: a little
red chilli: 5 nos
mustard: 1 spoon
oil: for seasoning
salt: according your taste
Method of Preparation:
first peel off the husk and cut it into pieces (not too small). afterwards bake the dhal and cucumber pieces. put some oil in a pan. fry coriander seed, fenugreek seeds and Bengal gram dhal till it becomes red. add dry chilli and fry.
grind copra and cinnamon. put the baked cucumber and dhal and add sambar powder and boil the same. then, squeeze tamarind and add salt and add all the masala mixing well and boil the same. put the leaf, mustard in a pan of little oil and season the same and pour into the vessel of sambar.
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