MASALA UPMA

Ingredients: upma rawa-1 big cup onions-2 tomato-1 carrot-1 beans-little cauliflower-little dry coconut-1/2 coconut cumin seeds-1 table spoon coriander seeds – 1 table spoon cinnamon-1 inch red chillies-6 oil-3 table spoon ghee-3 table spoon lemon-1 cloves-3 pepper-6 salt-to taste Bengal gram dhal-1 table spoon black gram dhal-1 table spoon curry &coriander Read More …

VEGITABLE PAROTA

Ingredients: Wheat flour-1/4 kg Maida-1/4kg Potatoes-3 Carrot-2 Cabbage-little Green chillies-8-10 Garam masala-1table spoon Cauliflower -little Beans-little Onions-2 Oil-6 table spoons Salt-to taste Method: Mix the dough as that of aloo parotas. Grate,cabbage,cauliflower,carrot,chop onions.Keep potatoes and finely cut beans in the pressure cooker remove and drain water completely smash the potatoes Read More …