Ingredients: upma rawa-1 big cup onions-2 tomato-1 carrot-1 beans-little cauliflower-little dry coconut-1/2 coconut cumin seeds-1 table spoon coriander seeds – 1 table spoon cinnamon-1 inch red chillies-6 oil-3 table spoon ghee-3 table spoon lemon-1 cloves-3 pepper-6 salt-to taste Bengal gram dhal-1 table spoon black gram dhal-1 table spoon curry &coriander Read More …
Author: brprakash
Madurai Meeanakshi Temple, Madurai
According to Hindu legend of Madurai Meeanakshi Temple , Shiva came down to earth in the form of Sundareswarar to marry Meenakshi, an incarnation of [Parvati].The temple is the geographic and ritual center of the ancient city of Madurai. The temple walls, streets and finally the city walls (ancient) were Read More …
KULCHA
Ingredients: Maida-1/2kg Sugar-1table spoon Oil-3 table spoons Ghee-1 table spoon Salt to taste Cooking soda- 1 pinch Baking powder-1/2 tea spoon Method: Mix the dough tightly like chapatti dough allow to set for 3-4 hours.Prepare small balls out of the dough and knead applying sesame seeds and fresh coriander leaves Read More …
Bhatura
bhatura
VEGITABLE PAROTA
Ingredients: Wheat flour-1/4 kg Maida-1/4kg Potatoes-3 Carrot-2 Cabbage-little Green chillies-8-10 Garam masala-1table spoon Cauliflower -little Beans-little Onions-2 Oil-6 table spoons Salt-to taste Method: Mix the dough as that of aloo parotas. Grate,cabbage,cauliflower,carrot,chop onions.Keep potatoes and finely cut beans in the pressure cooker remove and drain water completely smash the potatoes Read More …
PANEER PAROTA
Ingredients: Wheat flour-1/4kg Maida-1/4kg Paneer-200gm Green chillies-10 Garam masala-1 table spoon Oil-4 table spoons Fresh coconut-little Onions-2 Salt to taste Turmeric-1/2 tea spoon Method: Mix maida and wheat flour to form the dough like that of aloo parota’s. Chop Onions finely and great Panner In a Pan take oil, add Read More …
U.P. PAROTA
Ingredients: Wheat flour -1/4 kg Maida-100gm Red chilli powder -2 table spoons Garam masala-1 table spoon Rice flour for kneading Onions-2 Salt to taste Oil-4 table spoons Method: Grate onions ,mix all the ingredients to wheat flour using water mix into a tight dough just before you prepare the parotas.Roll Read More …