Ingredients Required: amarnath: 5 bundles thuvar dhal: 300gms sambar powder: 5 spoons salt: as per your taste tamarind: a lemon size coriander: a little curry leaf: 4 strings oil: 2 spoons mustard: 1 spoon asafoetida: 1 pinch turmeric powder: 1 pinch Method of Preparation: clean the leaves and separate the stalks, add salt to the water and wash it. filter the water and cut them into very small pieces. add…
Ingredients Required: sambar onions: 1/2 kg thuvar dhal: 1/4 kg sambar power: 6 spoons salt: as per your taste tamarind: a lemon size coriander leaves: a little curry leaf: 4 strings oil: 2 spoon mustard: 1 spoon asafoetida: 1 pinch turmeric powder: 1 pinch Method of Preparation: wash the sambar onions and peel off the husk and cut it into 2 pieces. put thuvar dhal, onion, one pinch of turmeric…
Ingredients Required: pumpkin: 1/4 kg turmeric powder 1/4 tea spoon tamarind: marble size red chilli: 3 nos. garlic: 3 pieces pepper: 2 nos. potato: 1 small size jaggery: a little oil: 1 spoon mustard: 1 tea spoon asafoetida: 1 pinch salt: as per your taste curry leaf: 4 strings Method of Preparation: first wash the pumpkin and remove the seeds. then cut into pieces as you use to cut for…
Ingredients Required: beans: 1/4 kg thuvar dhal: 100 grams tamarind: one lemon size sambar powder: 2 spoons turmeric powder: 1 pinch salt: according to your taste mustard: 1/2 spoon asafoetida: one pinch oil: 1 spoon Method of Preparation: first wash the beans well and remove the fibre on both sides. cut them into slightly long pieces. soak the tamarind in warm water. wash thuvar dhal well, them add some water,…
Ingredients Required: a big cucumber: 1 thuvar dhal: 1 cup sambar powder: 3 spoons tamarind: a marble size beaten bengal gram: 3 spoons coriander seeds: 3 spoons fenugreek seeds: 3 spoons copra: a little red chilli: 5 nos mustard: 1 spoon oil: for seasoning salt: according your taste Method of Preparation: first peel off the husk and cut it into pieces (not too small). afterwards bake the dhal and cucumber…
Ingredients Required: mango fruits –3to4nos Tuvar dhal –50gms Tamarind-a lemon size pungent powder-2spoons salt –accroding to your taste mustard –for seasoning sugar-2spoons oil-2spoons Method of preparation: remove the husk of mango fruits ,boil the inside fruit in water and keep it down .Bake the Tuvardhal and add the same to the boiled mango fruit,squeezeboth well .Then put both on the stove and boil the same well.Afterwards add salt ,chilli powder,jaggery…
ingredients required: thuvar dhal: 1/4 kg any vegetable: 1/2 kg grated coconut: a little green chilli: 5 to 6 coriander seeds: a little pepper: 4 nos cumin seeds: 1/2 spoon jaggery piece: one tamarind: a lemon size salt: as per your taste mustard: for seasoning roasted bengal gram: a little oil: 2 spoons method of preparation: wash the vegetables well. pour 2litres of water in a vessel and keep…