Ingredients Required: beans: 1/4 kgcarrot: 1/4 kgpotatoes: 100 gmspeas: 1/4 kgcabbage: 1/4 kggreen chilli: 10 nossalt: according to your tastecoconut: 1/2 Method of Preparation: cut all the vegetables into small pieces and oil them. after baking put the same in a vessel or a frying pan and drain off water completely. then add green chillies, salt, one spoon pungent powder, grated coconut and mix altogether with a spatula. then season…
Ingredients Required: Potatoes: 1/2 kgonions: 1/4 kggreen chilli: 10 nosbeaten bengal gram: 1/2 spoontuvar dhal: 1/2 spoonsalt: according to your tastemustard: 1 spoonoil: 4 spoons Method of Preparation: first bake the potatoes to 3/4. then keep a frying pan on the stove and put some oil, when the oil is heated up add mustard, beaten Bengal gram 1/2 a spoon, tuvar dhal 1/2 a spoon, green chillies, small pieces of…
Ingredients Required: cluster bean: 1/4 kg tuvar dhal: 150 gms coconut: 1/4 dry chilli: 10 cumin seeds: one spoon salt: according to your taste asafoetida: 1 pinch oil: 4 spoons beaten bengal gram: one spoon Mustard: one spoon Method of Preparation: first bake the potatoes to 3/4. then keep a frying pan on the stove and put some oil, when the oil is heated up add mustard, beaten bengal gram…
Ingredients Required: Raw plantian: 2 nos. Coconut: 1/2 salt: as per your taste tamarind: a small piece mustard: 1 spoon oil: 4 spoons curry leaf: 2 strings Method of Preparation: peal off the skin of the raw plantain and cut them into small pieces. afterwards pour water in a vessel and add tamarind water and bake the raw plantains. after plantain is baked drain off the water, add salt, and…
Ingredients Required: Carrot: 2 nos. Potatoes: 2 nos Beans: 10 nos Peas: 150gms Simla Chilli: 100 gms Cauliflower: 1 Onion: 1 Tomato: 1 Poppy seeds: 3 spoons Pungent Powder: 2 spoons Garlic: 2 pieces Ginger: a little Turmeric Powder: 1 pinch Cumin Seeds Powder: 1/2 spoon Garam masala Powder: 1 spoon sugar: 1/2 spoon dry grated coconut: 1 fist coriander leaf: a little curry leaf: a little mustard: 1 spoon…
Ingredients Required: Capsicum: 2 Potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: as per your taste coriander leaves: a little Method of Preparation: first of all wash the potatoes well and peal the husk off with the help of the peeler and cut it into lengthwise pieces. then pour some oil into a frying pan…
Ingredients Required: cauliflower: 1/4 kg potatoes: 1/4 kg green chilli: 4 nos. asafoetida: 1 pinch garam masala powder: 2 spoons cumin seeds: 1 spoon oil: to fry salt: according to the required taste coriander leaves: a little Method of Preparation: first put cauliflower in water and then pluck the flower into bits. wash the potatoes well and peal the skin with the help of peeler and cut it into lengthy…