Ingredients Required: sweet potato: 1/2 kg onions: 100 gms cumin seeds: 1 spoon pungent powder: 1 spoon salt: according to your taste oil: 4 spoons mustard: 1 spoon Method of Preparation: peal off husk of sweet potato and cut the same into small pieces. put some oil in a frying pan and when the oil is heated add mustard and the same bursts. boil sweet potato in some water. when…
Ingredients Required: raw plantains: 4 nos salt: according to your taste pungent powder: 1 spoon mustard:1 spoon Bengal gram flour: 4 spoons Method of Preparation: peal off the husk and cut the plantains. pour some oil into a frying pan and keep the pieces of plantains on stove. after the oil gets heated put mustard and after it bursts put 4spoons of oil and fry plantain pieces duly adding salt…
Ingredients Required: beans: 1/4 kg dry chilli: 8 nos salt: according to your taste beaten bengal gram: 1 spoon beaten black gram: 1 spoon mustard: 1 spoon groundnut oil: for seasoning sugar: 1 spoon Method of Preparation: cut the beans into small pieces and bake the same.keep a frying pan and pour some oil and keep the same on the stove. after the oil is heated up put some mustard…
Ingredients Required: capsicum: 1/2 kg bengal gram flour: 100 gms pungent powder: 1 spoon cumin seeds: 2 spoons coconut: 1/4 oil: 4 spoons mustard: 1 spoon salt: suitably Method of Preparation: remove the seeds which are inside the capsicum and cut it into small pieces. mix cumin powder, grated coconut, pungent powder to bengal gram flour. add some oil and water and mix it in a solid form. season the…
Ingredients Required: papaya: 1 dry chilli: 5 or 6 salt: according to your taste sugar: 1 spoon asafoetida: 1 pinch mustard: 1 spoon oil: 6 spoons Method of Preparation: peal off the husk of papaya and cut the same into small pieces. keep the frying pan on the stove pour oil in to it. after the oil is heated up put mustard, dry chilli, asafoetida put the papaya pieces…
Ingredients Required: any green leaf: 5 to 6 bundles coconut: 1/2 salt: suitably red chilli: 4 asfoetida: 1 pinch mustard: 1 spoon oil: 4 spoons Method of Preparation: boil all the green leafs duly after cleaning and washing. add grated coconut, green hillies, salt, asafoetida and grind it. then add the above to the baked green leaves vessel.. season the same with mustard in oil.
Ingredients Required: lady’s finger: 1/2 kgcoconut: 1/2salt: a littletamarind: lemon sizemustard: 1/2 a spoongroundnut oil: 4 spoons Method of Preparation: first wash the lady’s finger well and cut them. pour some oil in a frying pan and put the same on stove. afer the oil is heated up add mustard and after it bursts ad pieces of lady’s finger and also tamarind juice and after it is baked add one…