Ingredients Required: Onions: 1/4 kg Dry chilli: 10nos. Beaten bengal gram: 50gms Coconut pieces: 5 pieces Tamarind: 1 lemon size Oil: 2 spoons Salt: according to your taste Method of Preparation: fry onions and beaten bengal gram in a pan with some oil. then grind coconut, tamarind, salt in a stone mortar or in a mixie. after grinding well season the chutney with mustard and asafetida in oil.
Curyy leaf is normally good for the body. it reduces the paunch. normally if there is place In place in front of the house or at the backyard of the house curry leaf plant is grown. wemay also prepare curry leaf chutney powder. Ingredients Required: Curyy leaf: 1 bundle Beaten bengal gram: 1 tea spoon Beaten black gram: 1 tea spoon Tuvar dhal: 1 tea spoon Coconut: 1/2 Or…