Ingredients Required: tomato: 1/2 kg fenugreek: 1 spoon red chilli: 10 nos. mustard: 2 spoons jaggery: a little salt: as per your taste asafoetida: for seasoning oil: 4 spoons Method of Preparation: wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, jaggery and grind all this in a mixie. put the mixture on the stove with oil and after the oil…
Ingredients Required: tomato: 1/2 kgfenugreek: 1 spoonred chilli: 10 nosmustard: 2 spoonsjaggery: a little salt: as per your tasteasafoetida: for seasoningoil: 4 spoons Method of Preparation: wash the tomatoes well. cut it into small pieces. (remove the seeds as far as possible). add chilli, jaggery and grind all this in a mixie. put the mixture on the stove with oil and after the oil boils put the mixture and season…
Ingredients Required: ridge gourd: 2 nos. coconut: 1/2 green chilli: 5 tamarind: marble size salt: according to your taste mustard: 1 spon oil: 1 spoon asafoetida: a pinch Method of Preparation: wash and peel the ridge of the ridge gourd nicely and cut into vey small pieces. ad grated coconut, green chilli, salt, tamarind, and grind all them well. season in oil, with mustard, and asafoetida. onion chutney can be…
Ingredients Required: sour mangoes: 6 nos. jaggery: 100 gms green chilli: 15 gms Coconut: 4 pieces Salt: as per your taste Oil: a little Mustard: 1 spoon Asafoetida: for seasoning Method of Preparation: wash the mangoes and scrape it. add green chilli, jagery, salt, coconut pieces and grind it will. season it with mustard and asafoetida. thils chutney tastes very well to eat.
Ingredients Required: Green chillies: 100 gms Tamrind: one lemon size Jaggery: 50 gms Coconut: 1/2 Salt: according to your taste. Mustard: one spoon Oil: a little Asafoetida: for seasoning. Method of Preparation: Remove the stalks and separate the seeds. Fry the chillies in two spoons of oil. add the grated coconut, tamarind, salt, jaggery and grind well. season it with mustard and asefoetida.
Ingredients Required: Beaten bengal gram: 150 gms Coconut: 1/2 Tamarind: lemon size Green chilli: Or dry chillies: 10 nos. Coriander leaf: a little Curry leaf: 4 strings Salt: suitably Oil: 2 spoons Method of Preparation: First roast the beaten Bengal gram. add tamarind, salt grated coconut, green chilies, curry leaf, coriander leaf all to this and grind in a mixie. after grinding season it with mustard in pan of little…
Ingredients Required: Ground nut seeds: 100gms. Green chillies: 6 nos. Coconut: 1/4 kg Onion: 2 nos. Salt: according to your taste Oil: a little. Mustard: 1 spoon Asafoetida: one pinch. Method of Preparation: Peal the field bean from its pods. Cut the inside kermel of coconut into small pieces. Fry coconut, green chillies then put the same in a grinding stone and grind. after grinding the same season it with…