Ingredients Required: keep a vessel on the stove with 2 cups of water. add 1/2 a cup of thor dhal and boil for some time, to get recine. then, add juice of one lemon and boil the same. when it is boiling add one teaspoon pungent powder,salt as per the taste required by you, put coriander leaves and boil for some more time. season the same in ghee putting mustard,…
Ingredients Required: wheat: 1 tea spoon Rice: 1 tea spoon cumin seed: 1 tea spoon coconut: 1/2 kg jaggery: 1 piece salt: as per your taste green chilli: 5-6 nos Method of Preparation: soak wheat and rice in water. after they are soaked well add grated coconut. green chillies and pound it in a stone mortar. put 2 liters of water on a stove and boil the same. add the…
Ingredients Required: big onion or sambar onion: 100 gms sugar: 1 tea spoon rice flour: 1 tea spoon salt: as per your taste coriander leaves: a little curry leaf: a little tomatoes: 2 numbers Method of Preparation: wash the onions well and cut into pieces. bake the tomato and onions. after the same is boiled add sugar, salt, coriander leaves, curry leaf then season the same in ghee the mustard.…
Ingredients Required: tomato: 1/2 kg coconut liquid: 1/4 cup pungent powder: 2 spoons salt: as per your taste coriander leaves: a little cumin seed: a little mustard: a little asafoetida: one pinch Method of Preparation: put some water in a vessel. after it is boiled add tomatoes pieces. after it is boiled for some time add pungent powder. salt, coconut juice, coriander leaves. and boil the same further. then season…
Ingredients Required: pepper: 2 tea spoons cumin seeds: 1/2 spoon curry leaf: a little coriander leaves: a little salt: as per your taste cumin seed: a little ghee: for seasoning Method of Preparation: powder pepper and cumin well. put water in a vessel and when the same is boiling add the powders and add and after boiling for some time salt. then season the same with ghee and mustard and…
Ingredients Required: tuvar dhal: 150 gms tamarind: one lemon size coriander leaves: a little curry leaf: a little ground nut oil: 1 tea spoon musturd: 1/2 tea spoon asafoetida: a little rasam powder: 2 spoon salt: 1/2 spoon Method of Preparation: bake tuvadhal in 3 litres of water ( when it is baking, soak tamarind in warm water). then after boiling the tuvar dhal collect reciep of upper portion and…
Ingredients Required: beans: 1/4 kg dry chillies: 2 nos tamarind: a marble size mustard: 1 spoon for seasoning grated coconut: 5 spoons jaggery: 1 marble size oil: for seasoning salt: as per your taste. Method of Preparation: fry the beans till it becomes red. then fry chillies slightly. add the other items and little water and grind them in a mixie. the beans chutney is ready now. Salads- Kosambaries: salads…