Aloo Poori is a good change in the menu. May not be good in terms of calories but excellent in taste. Simple to make and does not involve much of work. I say that this is not good in terms of calories, because it is a deep fried item and lot of carbs included in it. Ingredients: Wheat flour-2cups Potatoes-Medium sized-2 Red Chilli powder-2 table spoon Coriander seeds powder-2 table…
Ingradients: Boiled rice – 2 cups Fresh scrapped coconut-1cup Salt to taste Soda powder- a pinch Method: Soak the rice for 5 hours and grind it to smooth batter along with coconut. Allow the batter to ferment hole night Next day add salt and soda powder to the batter . Pour the dosa on tawa roaste single side and serve hot. Toppings and variety of combinations for dosa’s. Smear coconut…
Wheat flour dosa is good for diabetics. Made of Wheat flour which is recommended for diabetics. wheat flour adds less blood sugar compared to rice flour. Ingredients: Rice flour-1cup Green chilli paste-1 table spoon Wheat flour –1 cup Onions – 2cups Oil- 3 table spoon Coriander leaves- little Fresh coconut- little Salt to taste. Method: Mix wheat flour, rice flour using water to dosa batter consistency. Add the seasonings, chopped…
Ingredients: Rice- 1 1/2 cup Blackgram dal-1/2 cup Boiled Rice-1 1/2cup Medium Rice Flakes – 1/2cup Maida-1/4 cup Rice Flour-1/4 cup Baking Soda -1/2 TSp Salt – To Taste Method: Soak the rice, boiled rice,black gram in a vessel. Soak the rice flakes separately. After 6-8 hours grind all of them to smooth batter in wet grinder. Mix rice flour, Maida with water to paste and add this in the…
INGREDIENTS: Rice-1cup Rice flakes-1/2cup Salt to taste Soda powder-1/2 tea spoon Curds-1 cup Method: Sock rice and rice flakes for 5-6 hours Drain all the water and grind along with the curds,(only curds must be used for grinding) in to smooth batter. Allow the batter to ferment whole night morning mix the batter with salt and soda powder Make dosa’s over the tawa and fry both the sides and serve…