Ingredients:Maida-2 cupsOil 3 table spoonsSalt to tasteMethod: Take 2 cups of water add oil and salt to the water , when water comes to the boiling point add the flour slowly and mix quickly with out forming lumps mix earlier as soon as possible.Spread in a broad vessel when it cools lightly knead well and later roll out like chapatti’s using rice flour for kneading and roll out into thin…
Ingredients:Rice-2 cupsRed gram dhal-1 cupOnions-2Green chilies-10Fresh coconut-1/2 cupCoriander leaves-littleSalt to tasteMethod: Mix rice and red gram dhal and pound them to flour in flour mill. Chop onions finely.Turn green chilies to paste. Mix all the ingredients to the flour using water mix a soft dough suitable to press with the hands on the plastic coated paper in to poori size and roast on the tawa with oil roast both sides…
Ingredients Sour Butter Milk (Pullani Majjiga) – 1/4 Ltr Channa Dal – 2 Tb Sp Green Chili – 3 Nos Ginger – Small Piece Coriander Leaves -1 Thin Bunch ( 15 Stems) Dry Coriander – – 1 Tb Sp Oil – 1 Tb Sp Mustard Seeds – 1/2 T Sp Fenugreek – 1/2 T Sp Cumin Seeds – 1/2 T Sp Dry Chilies – 2 Nos (Cut into small pieces…
The prominence of this place is that the Lord here is believed to have emerged out from the roots of this Khadri tree also called as “Maddi” tree in Telugu. The Lord s consort Sri Maha Laxmi Devi is in the adjoining sanctorum and is called as Sri Amrutha Valli Ammavaru. The construction of this temple of Narasimha Swami is said to have been commenced during the regime of Paschima…
A healthy food with very good nutrition and taste. Curry leaf is good for various health issues and also adds taste to other curries. the taste which is in this dish is really yummy.Curry leaves help in reducing hair fall and also good for the eyes. This also helps in reducing gas formation. In fact if you take 10 curry leaves on empty stomach along with a glass of lukewarm…
Aloo Methi Paratha Potato Methi Paratha is a very delicious and healthy dish. Methi helps in digestion. Methi is also a good food for diabetics, and helps reduce chronic backaches. Its easy to prepare and no side dish is needed. Just a pickle or curd is enough. Potato helps to reduce the bitterness in the Methi (Fenugreek). This is good for a main course or can even be served as…
Ingredients Sugar – 1 Cup Oats – 1 Cup Ripe Mango – 1 Cup (Mashed) Milk – 1 Cup Cashew – few Kismis – few elaichi Powder – one spoon Ghee – 1 spoon Method of preparation 1.Fry the cashew and Kismiss in one spoon of Ghee and keep it aside. 2. Dry Fry the oats in ghee and keep aside 3. Boil the milk and add sugar 4. After…